Q: Who are you and what do you do?

A: We're a bunch of Southerners who love good barbecue sauce. Since we couldn't find any, we decided to make it ourselves.

Q: Is your sauce good on everything?

A: Heck, no. Anyone who tells you that is just trying to sell you more sauce. This sauce is for ribs first and chicken second. And if you have to ask whether we mean 'beef' or 'pork' ribs, you don't deserve to eat our sauce.

Q: Can I buy your sauce at my local supermarket?

A: Only if you live near a Piggly Wiggly in or around Columbus, Georgia. We only make enough for our friends and neighbors. If we had to make more, it would probably be too much work. In fact, we almost didn't make this blog, either. Wanna know why? Too much work. And don't expect us to update this thing very often, either.

Q: I noticed you only have one size. Are there plans to make different sizes, and different flavors and varieties?

A: Nope. Again, probably too much work.

Q: Do you sell your sauce online?

A: Nope. Sounds like work.

Q: How about t-shirts and stuff with your logos? Will they be available?

A: Nope. Our philosophy is, if you're not getting paid to wear a logo -- don't. And no, we won't pay you to wear our logo.

Q: Are there tours of your production facility available?

A: Nope. We're too busy making the sauce to have folks interrupting us.

Q: How did the sauce get it's name?

A: It's the same color as mud from the Chattahoochee River. Fortunately, it tastes a helluva lot better than mud from the Chattahoochee River.

Q: You are so disagreeable, uncooperative and cranky! You remind me of the 'Soup Nazi' from Seinfeld! How do you stay in business?

A: Taste the sauce. Give us too much trouble -- NO SAUCE FOR YOU!